The Book of the Week is “Casting With A Fragile Thread” by Wendy Kann, published in 2007. This is the engaging memoir of a native white-skinned Rhodesian. She describes the familial and financial hardships she and her two sisters faced growing up with an absent mother and a risk-taking father, in a nation undergoing radical political change. In 1980, Rhodesia came to be ruled by Robert Mugabe, a dark-skinned dictator, who allowed the country to be ravaged by his previously oppressed countrymen. Read the book to learn how the author put her difficulties behind her.
The Book of the Week is “Asking for Trouble” by Donald Woods, published in 1981. This book’s author (miraculously) lived to tell of his experiences publishing an anti-apartheid newspaper in South Africa under apartheid in the 1960’s and 1970’s.
South Africa’s then-leader allowed Woods’ newspaper to remain in existence only to maintain the public relations charade, that the country allowed free speech on the subject of its treatment of certain of its citizens. Nevertheless, Woods lived under threat of death all the time, from his numerous enemies. His family was also in danger. He described one incident in which his children naively tried on T-shirts that had come in the mail from what appeared to be a politically friendly source. The shirts contained the acidic chemical ninhydrin, which burned their skin.
Read the book to learn what dire action Woods eventually had to take to save his own life.
The Book of the Week is “Kitchen Confidential” by Anthony Bourdain, published in 2000. This is the eloquent account of the author’s personal experiences as a worker in the restaurant business. He provides anecdotes on the people, their personalities, problems and the kinds of behind-the-scenes activities and events that restaurant patrons do not see.
Bourdain describes one of his first kitchen jobs he held when he was a brash youth, and how his older coworkers put him in his place. Other forms of entertainment that culinary workers enjoy include the initiation rite of sending the new kitchen help on a fool’s errand, and playing practical jokes on the restaurant manager. Bourdain tells of his employment woes and others’. He also reveals culinary dangers (dirty little secrets) about which diners may not want to know. This book is educational for anyone wishing to enter the restaurant business as well.
The Book of the Week is “Cavalcade of the 1920s and 1930s” edited by Cleveland Amory and Frederic Bradlee, published in 1960. This compilation of Vanity Fair magazine articles showcases two decades of literary luminaries; some of whom were discovered by Frank Crowninshield, the magazine’s editor. Currently, those names, such as P.G. Wodehouse, Gertrude Stein, Dorothy Parker, Amy Lowell, Robert C. Benchley and many others, are fading in the public’s memory. However, they were witty, humorous and entertaining for their era. A perusal of this book today indicates that certain aspects of American life never change. Wodehouse wrote of monies going to the government in an article on family involvement in completing tax returns (which during WWI, were due in March), “…I can only hope that they will not spend it on foolishness and nut sundaes and the movies– but apparently, they needed a few billion dollars, and you and I had to pay for it.”