Stand for the Best

The Book of the Week is “Stand for the Best” by Thomas M. Bloch, published in 2008.  Thomas M. Bloch is the son of the founder of H&R Block (“Block” in the tax-advisor chain is spelled with a “k” so people do not mispronounce the name). Bloch made a career change in mid-life, becoming a teacher.

Bloch taught at a Catholic school, then co-founded a charter school in a low-income area of Kansas City, with a super-rich friend of his. He approves of private money donations to schools, but admits he is an idealist when it comes to closing the racial achievement gap. The school founders experienced a long, frustrating learning curve, although they thought they knew what they were getting into.

They started with middle-school students, but learned that starting with the early grades and adding older students later, would have been a better approach.  For, students’ problems multiply as time goes on.  In an urban area, in addition to a high dropout rate, gangs, drugs, and disruptive behavior, there may be multiple ethnic groups who must get acculturated.

Bloch relates the quote, “Our earth is degenerate in these latter days; bribery and corruption are common; children no longer obey their parents; and the end of the world is evidently approaching.”  This is not just the lament of a modern teacher, but of an Assyrian sufficiently educated to write on a clay tablet, living in 2800 B.C., proving once again, that there is nothing new under the sun.

Walking on Walnuts

The Book of the Week is “Walking on Walnuts” by Nancy Ring, published in 1997.  This book is the career memoir of a pastry chef in New York City.  Ms. Ring discusses the uncertainty surrounding the fiercely competitive restaurant business in New York, and thus the attendant job insecurity of a pastry chef.  She discusses the details of the job– long hours, difficult bosses, hard work, and a hilarious episode in which The Fig Tree restaurant personnel were tipped off that a very influential restaurant reviewer, one Bette Brown, was to visit one night.

A woman fitting the reviewer’s description entered the eatery with her entourage.  She proceeded to complain about a draft at her table, then when moved, about being too close to the waiter’s station.  The bread basket caught fire from a candle on the table…  You can see where this is going– a long series of further mishaps, complaint-fodder for the fussy diner, “… who sarcastically asked Liz [the waitress] if she had graduated from high school.” Ms. Ring, who was also a waitress there at the time, witnessed Liz’s feisty temper flare as she finally told off the customer.

The supposed Ms. Brown confronted Carl, the restaurant owner, who, at the bar, was “… busy crying into his fourth double bourbon.” With the ‘don’t-you-know-who-I-am’ speech, she told off Carl, telling him her name.  It was not Bette Brown.  Carl was extremely relieved.  A good dining experience was had by the actual Bette Brown, who had been there earlier that evening.

This book contains not only entertaining anecdotes, but recipes, too.