You’ll Never Nanny In This Town Again

The Book of the Week is “You’ll Never Nanny In This Town Again” by Suzanne Hansen, published in 2006. This book recounted the author’s experiences caring for the children of celebrities.

After high school, Hansen received her training at a school for nannies. She knew she was passionate about caring for children. After graduation, an agency placed her in the home of the family of a super-rich Hollywood talent agency executive. Although Hansen bonded with the three children in her care, she was unhappy with the live-in job. The parents created a tense environment, and she lacked the assertiveness to stand up to their petty, controlling attitude.

Nevertheless, Hansen acquired valuable experience that later helped her take care of the kids of movie star Debra Winger, rock star Pat Benatar and TV stars Rhea Perlman and Danny DeVito. She discussed all aspects, good and bad, of being a nanny. There is more to it than meets the eye, regardless of whether the children are offspring of wealthy celebrities. Childcare seems to be an undervalued job in our society.

Little Princes

The Book of the Week is “Little Princes” by Conor Grennan, published in 2010. This the story of a global aid worker who changed many lives for the better over the course of three years.

Initially, Grennan volunteered to be, in essence, a surrogate parent for a couple of months in Nepal in late 2004 at an orphanage, whose name in English is “Little Princes.” However, the children were not truly orphans. Months or years before, a child trafficker had told their parents, living in poverty-stricken rural villages, that if they gave him a lot of money– in some cases, their life savings–  that their children would be fed and clothed well and get an education. Instead, the trafficker sold them into domestic servitude in private homes. Those lucky children had been rescued by a pitifully incomplete patchwork of international child-services organizations or a government official in Kathmandu. “In Nepal, there were no safety nets, no system where all children were cared for in an orderly manner.”

Grennan fell in love with the children at Little Princes, and they, him. He thus returned to be with them after a year’s interlude. He learned of a group that ran homes in Kathmandu, and visited with kids there, too. He, with a fellow volunteer, had a dream to form an organization to have rescued children come to live in their own children’s home.

After the decade-long civil war between the Nepalese monarchy and the Maoists ended, Grennan’s goal became to find the children’s parents and reunite them. In prior years, the Maoists had occupied villages and had been ruthless with people associated with aid organizations. A weeks-long expedition taken on foot in the high-altitude mountains to find the parents, was already fraught with the dangers of death by a fall, illness, marauders, and snow, and even in this day and age– the absence of communications devices (!)

Grennan encountered a traumatic situation, of which he knew not, how many of its like there were. While on an expedition like the one described above, he found out from a postal service worker that the parents of a fourteen-year old kid in a home were alive and well. At some point in the past, the kid had been given their death certificates. Grennan realized the certificates were forged. “Here was a boy who had grown up believing that his entire family was dead… I was struck by how viciously the civil war had torn this country apart.”

Once Grennan started having success reuniting children and parents, the latter were overjoyed to see the former again. “But when they learned that their child was being well taken care of, they were suddenly reluctant to take him or her home. Nepal is a terribly poor country; it is a challenge to support a family.”

Read the book to learn more about the author’s trials, tribulations and triumphs, which include a romantic subplot.

Ben & Jerry’s: The Inside Scoop

The Book of the Week is “Ben & Jerry’s: The Inside Scoop, How Two Real Guys Built A Business With A Social Conscience and A Sense of Humor” by Fred Lager published in 1995.

Ben Cohen and Jerry Greenfield, a couple of childhood friends who had drifted apart, resumed their friendship in their late twenties. Their work lives were aimless at the time, so they decided to go into business together. They settled on selling ice cream, based on Ben’s life philosophy, “If it’s not fun, why do it?”

Ben and Jerry worked around the clock in the couple of years it took to create a business plan and convert a gas station in Burlington, Vermont to an ice cream store. The 1978 Grand Opening saw the giveaway of free ice cream cones to the public. This book– the owners’ first– describes the trials, tribulations and triumphs they experienced in getting the business up and running, and growing.

Ogilvy on Advertising

The Book of the Week is “Ogilvy on Advertising” by David Ogilvy published in 1985.  The author was the co-founder of what has become a world-famous, worldwide advertising agency– a major feat, as he started his advertising career at 38(!) years old.  Perhaps his business has endured because he had the right idea.  He wrote that he did not care whether the viewer of an ad said “What a great ad!”  Ogilvy’s major goal was to get the viewer to say, “I must go out and buy this product!”  This way, he would make money for the client.  This book recounts his experiences in the field and provides tips on how to advertise.

Kitchen Confidential

The Book of the Week is “Kitchen Confidential” by Anthony Bourdain, published in 2000.  This is the eloquent account of the author’s personal experiences as a worker in the restaurant business.  He provides anecdotes on the people, their personalities, problems and the kinds of behind-the-scenes activities and events that restaurant patrons do not see.

Bourdain describes one of his first kitchen jobs he held when he was a brash youth, and how his older coworkers put him in his place.  Other forms of entertainment that culinary workers enjoy include the initiation rite of sending the new kitchen help on a fool’s errand, and playing practical jokes on the restaurant manager.  Bourdain tells of his employment woes and others’.   He also reveals culinary dangers (dirty little secrets) about which diners may not want to know.  This book is educational for anyone wishing to enter the restaurant business as well.